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We now make The Kulhad in limited quantities in our seasonal glazes
La Perruche et la sirène (The Parakeet and the Mermaid)
sides or showy desserts
Honoring classic American Dutch oven design
Dimensions: 7" x 3"
Café Cecilia Cookbook Sara Roberts We now make The KulhadFrom the London restaurant that drew food lovers and the international art crowd, Chef Max Rocha shares 100+ recipes inspired by his Irish roots and his mothers cooking. It's the kind of cookbook that makes you want to cook everything over and over again. Why we love it: Features signature dishes like Guinness Bread and Sage & Anchovy Fritti alongside seasonal favorites Foreword by James Beard Award winner Diana Henry Recipes that capture the magic of
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