[TH] Orange Peel Extract (Bioflavonoid) - Citrus sinensis Oryza sativa They have been used in

They have been used in Chinese medicine since 3000 years and find an important place in the science of Ayurveda too

100% fruit

Culinary Use: Add 1 drop (food-grade) to soups

Known as : Sugandh Mantri

Infusion Ratio: 1:8 (w/v) — 1 part herb to indicated parts oil

[TH] Orange Peel Extract (Bioflavonoid) - Citrus sinensis Oryza sativa They have been used inOrange Peel Extract (Bioflavonoid) (Citrus sinensis) is offered as a Extract Powder with documented Thailand origin. A Thailand origin standardized botanical extract supplied as a powder for nutraceutical, food, beverage, and cosmetic R&D manufacturing (application depends on your regulatory scope). Key details Product Orange Peel Extract (Bioflavonoid) Botanical name Citrus sinensis Plant part Peel Category Extract Powder Origin Thailand Spec