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with earthy and spicy umami notes
abgefüllt und ist dabei sehr mild
the finish is long and aromatic with a light vanilla note and a beautiful fruitiness
- Japanese Craft-Gin Tasting
der in den Wäldern Japans wächst und dort häufig zur Gewinnung von ätherischen Ölen genutzt wird
Daiyame Shochu Shochu_Ingwer with earthy and spicy umamiIt could hardly be more unusual: Daiyame Shochu is an Imo Shochu (sweet potato) that surprises from the very first sip because the gentle aroma of sweet potato is accompanied by extraordinary aromas of lychee and elderflower. Producer Hamada Syuzou achieves this unique effect using the secret "Kojuku" method, in which the sweet potatoes undergo a special maturing process before being steamed. A really special feature that makes this shochu fragrant
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