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refreshing summer drink with less alcohol than many classic cocktails
it embodies the Taragawa distillery’s uncompromising philosophy of quality and the essence of Japanese craftsmanship
The rice polish level is 60%
The delicate fragrance and long finish are immediately convincing
Die Welt der japanischen Liköre ist aufregend und köstlich
Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch refreshing summer drink with lessKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care
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