Kabosu Liqueur Sake_Tokubetsu Junmai von Shochu über Gin und

von Shochu über Gin und Vodka bis hin zu Whisky und Rum

while maintaining the balance typical of Nikka

once again combines classic craftsmanship with an unmistakable style

The Japanese single malt Saburomaru V The Hierophant combines intense peat smoke with ale yeast

Nur im Kuma River Valley produzierte Reis-Shochus dürfen als „Kuma Shochu“ bezeichnet werden

Kabosu Liqueur Sake_Tokubetsu Junmai von Shochu über Gin undIf you like yuzu, you'll love kabosu: Kabosu is a Japanese citrus fruit that looks like a lime, to which yuzu is related, and tastes somewhere between a lemon and a blood orange. Kabosu liqueur tastes very natural with only a hint of sweetness, authentically capturing the flavor of this special citrus fruit. It's also a great ingredient in cocktails.