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It is in fact a potato shochu
Kariu is a shochu made from barley (mugi) that comes entirely from natural cultivation
Togouchi Kiwami is not smoky
Ein Aroma von Gewürzen wie Majoran
und schmeckt dabei sehr natürlich und intensiv
Kumaken Shochu Shochu_Buchweizen (Soba) It is in fact aThe Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture. It is a genuine Kuma Shochu. This is a WTO protected geographical region like Bordeaux in France or Chianti in Italy. Only rice shochu produced in the Kuma River Valley may be called "Kuma Shochu". Kumaken is fermented at a low temperature and twice as much koji is used as is normally used in shochu production. This makes its taste particularly intense.
US$ 141.80
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