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reflecting her family’s long Côte de Nuits heritage
Raphaëlle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger-Belair
and a touch of forest floor—classic Pinot aromas lifted by herbal snap and clean acidity
imparting mineral-driven complexity and subtle peat influence without overwhelming the malt character underlying
and 10% Petit Verdot from 35-40 year-old vines
Forey Pere et Fils, Echezeaux Grand Cru, 2023 needs description reflecting her family’s long CôteFrom the same 1840 founded Forey domaine, this Grand Cru represents the pinnacle of their holdings. chzeaux spans 40 hectares above Clos de Vougeot, divided among 80 owners across 11 lieux dits. Forey's parcels lie in Clos Saint Denis and Les Treuxthe lower, most prized sections continuing from Grands chzeaux. The 2023 is earthy and profound, marked by dark fruits and smoky touches. Ample yet vigorous, this is a true nobleman that will need cellaring
