GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE tableware Finish: RegularHandle: POMBlade type: Double

Finish: RegularHandle: POMBlade type: Double Edged

Size: 7¾"x1

cooler with ice cubes and of course for Sushi rice

the paring knife is quite versatile

The stylish tost tong helps you decorate your table

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE tableware Finish: RegularHandle: POMBlade type: DoubleTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is