Margherita Otto, Barolo, 2017 reasonable_cellar_2022 A wine that earns the

A wine that earns the worship

Charles Joguet pioneered single-vineyard Chinon and fundamentally shaped how we understand Loire Cabernet Franc

and Chablisian

and almost no sulfur

and Arinto—sourced from old vines planted in high-altitude

Margherita Otto, Barolo, 2017 reasonable_cellar_2022 A wine that earns theThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a