Ohyama - Sakuya Konohana - Umeshu Omachi Using plenty of locally grown

Using plenty of locally grown yuzu from Chiba prefecture

cinnamon and stewed apple

One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard

The sake itself is bursting with enticing aroma and pristine flavor with hints of freshly sliced apple and a crisp finish

and tasting notes of pear and melon

Ohyama - Sakuya Konohana - Umeshu Omachi Using plenty of locally grownIf youre an umeboshi (pickled plum) lover, this umeshu (plum wine) is for you. It was born from a collaboration with an eighth generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic Tomizu sake, using a higher ratio of rice and an abundant amount of Satoya Matsubees famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.