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Awarded in consecutive competitions
and even works as a cutlery rest for wooden spoons and forks during teatime
2% Cortese 0
After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks
the sweetness and acidity are very strong
Yuki no Bosha “Cabin in the Snow” Yamahai Junmai 720ml Japanese Plum Wine Awarded in consecutive competitionsAlcohol Volume : 16% Rice : Yamada Nishiki, Hitomebore Polish : 65% SMV : +1. 8 Acidity : 1. 8 Yeast : In house yeast Squeezing Method : Yabuta Method Pasteurised : Not Pasteurised Point : Food Pairing : Big dishes as well as small, from grilled to raw. Sake description : This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice, cream, chestnuts, cocoa and mint tones. A mellow, well balanced and low in acidity
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