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Small red fruits
close-grained tannins and racy acidity before an orange zest finish
It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
this Champagne is bone dry in the Lombard style
there is impeccable definition and richness
Chateau Haut-Bailly, Pessac-Leognan, France 2021 William Chris Vineyards Small red fruits(65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, 3% Cabernet Franc. Deep ruby red. The nose is profound and cool, with a fantastic fragrance of floral notes, cassis, blackberries, and a subtle hint of oak from barrel aging. The palate is spicy, fresh, clear, and pure like a mountain stream. The wine has excellent structure, displaying a lot of Cabernet character. This is once again pure precision, with the tannins being pronounced yet
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