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A textbook example of Méthode Traditionnelle bubbles
succulent fruit mark this wine made by the same team as Château Montrose
The palate of this wine rounds things out with some brioche notes and a generous mouthfeel of creamy
delicate and fragrant bouquet
All fruit is hand-harvested and fermented whole-cluster
Domaine Saint-Nicolas Pinot Noir, Fiefs Vendeens Brem, France 2017 Saint-Estephe A textbook example of MéthodeA red wine made mainly from Pinot Noir and a touch of Ngrette, Gamay and Cabernet Franc. It has a ruby colour with flecks of purple, and the nose gives of notes of cherry and spices. The palate is tonic and flavourful with a lovely balance of fruit and spices. To be enjoyed young, within 5 years.
US$ 175.00
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