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the smallest carbon footprint
Dan Sigurd Graham was named after his Norwegian great-grandfather
Every vintage it wins at the Paris competition and is he is the most respected Muscadet producer
The property has been passed down through generations whilst also growing
The grapes receive a cold maceration of around 4 days followed by a cuvaison of some 20 to 30 days depending on the cuvée at a temperature of 32°
Beaugrand Blanc de Blancs NV couhins-lurton the smallest carbon footprintStunning nose full of kumquat on a bed of chalk and tropical fruit. The village of Montgueux brings such a unique style to Chardonnay and there are few that can show it the way Helene does with this cuvee. The palate is crisp, generous and delivers such a delightful pert fruitiness and balance. Based in the beautiful village of Montgueux, the most southerly outcrop of chalk in the Champagne region, Helene creates a fabulous range of Champagnes from
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