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with a touch of funk woven through the leathery currant
Worn leather
blackcurrants and spring flowers along with that fresh mountain vigor that comes from high elevation Cabernet Sauvignon
the Cuvee Louis tastes so good and is worth twice the price
This is composed of 67% Pinot Noir and 33% Chardonnay but assembled in a completely unique way
2014 Henri Boillot Corton-Charlemagne Grand Cru with a touch of funkPale yellow. Musky, reduced nose suggests a tannic wine, offering hints of flint and petrol. Then superconcentrated and tactile but bone dry, conveying a powerful impression of dry extract. Boasts terrific inner mouth energy but this wine is very tightly coiled today, with its fruit totally hidden. The very long, slowly building finish is lifted by a spicy perfume. Should make a superb vin de terroir. (ST)
