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Things get a bit heartier for dinner with dishes such as rabbit with snails and rice
The Globe and Mail
restaurant-toque
January 28th
the food on offer takes a different approach to the seafood-oriented menu upstairs — the bar has a small selection of pizzas
Leña Montant:$225.00 Things get a bit heartierFor breakfast, theres a takeaway spread of sweet pastries, but guests can dine in with a menu that includes breakfast empanadas with poached eggs and chimichurri, or a slice of tortilla. Lunch brings Argentine sandwiches. Things get a bit heartier for dinner with dishes such as rabbit with snails and rice. On the weekend: brunch. Renee Suen, Toronto Life Photo Credit: Lea For breakfast, theres a takeaway spread of sweet pastries, but guests can dine
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