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Their Brunello di Montalcinos are aged in Slavonian oak for three years and then six months in French oak before spending up to 8 months in bottle
or why not try it with a tray of Iberian ham
Ideal with classic French dishes such as coq au vin
unusual in Bordeaux
ensuring that their vineyards thrive while minimising their ecological footprint
Wine Guru Tom's Case Luca Their Brunello di Montalcinos areI always enjoy a bottle of Frerejean Frres Blanc de Blancs, and it remains my go to top shelf fizz for special occasions. For the whites, Ive included Alain Chavys 2021 Puligny Montrachet Les Charmes, which has been showing seriously good form at recent tastings, alongside the stunning 2017 Marienburg Rothenpfad Riesling GG from Clemens Busch, a wine of remarkable precision and depth. Pinot Noir is, of course, a must, and my curveball pick this year
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