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ELECTRICAL Units wired at factory and ready for connection to a 115/60/1 phase
we recommend a 1" supply line
Icing table with four 13-inch stainless steel icing bowls
24" or 36" wide griddle with manual infinite controls every 12"
Shelves 3
Vulcan-Hart Model No. 36L. Oven ELECTRICAL Units wired at factorySPECIFICATIONS: 36" wide gas restaurant range, Vulcan Hart Model No. 36L. Stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Red control panel with oversized easy grip knobs. Six 26,000 BTU hr. cast top burners with lift off burner heads. Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Top grates and burner heads finished with matte black porcelain. Full width pull out crumb tray under
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