ID-M 72.42 iDeck Digital Control Electric Pizza Oven 28-1/3" x 16-1/2" x 5-1/2" chamber (Internal) . 1 Deck. 230/60/3ph (Copy) Meat Saw GOLD BODYWORK BB012

GOLD BODYWORK BB012

ASSEMBLY DELIVERY GROUP

BEARING 6204 2RS iR

it ensures the maximum versatility and effectiveness of our ovens

ROD PROTECTION FOR UNDER ROLLER

ID-M 72.42 iDeck Digital Control Electric Pizza Oven 28-1/3" x 16-1/2" x 5-1/2" chamber (Internal) . 1 Deck. 230/60/3ph (Copy) Meat Saw GOLD BODYWORK BB012iDeck Moretti Forni Pizza Oven, deck type, electric, (2) 28 1 3"W x 16 1 2"D x 5 1 2" H baking chamber, (2) 14" diameter pizzas per deck capacity, refractory stone deck, electronic temperature management, maximum temperature 842F, temperature and power independently settable for ceiling and deck, includes 39 1 4"H stand with trayholder slides & castors + hood, stainless steel door, CE, cETLus, 5 kW, CE, cETLus, ETL Sanitation, Made in Italy Open frame