GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL miso - Do not attempt to

- Do not attempt to cut

*Enjoy full nutrition

"(W) x 2"(H)

the technique of the handmade glassware is vividly alive and performed in the Tokyo area

unique and functional

GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL miso - Do not attempt toA unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. Excellent weight and balance