Alain Burguet Gevrey Chambertin Combe de Lavaut 2023 pinhao valley ensuring each bottle reflects the

ensuring each bottle reflects the purity and quality of its origins

and there is plenty of frothy bubbles that give it a creamy texture

It was produced with grapes from up to 45 different plots in nine villages

It's a blend of five varieties

Winemaking: Spontaneous fermentations with no temperature regulation

Alain Burguet Gevrey Chambertin Combe de Lavaut 2023 pinhao valley ensuring each bottle reflects theSize: 0. 38 ha (0. 94 ac) Variety: Pinot Noir Vine Age: Average of 60 years Terroir: An extension of Lavaux Saint Jacques, mid slope, late ripening, silty clay soil rich in Ostrea Acuminata marl with limestone. Viticulture: Domaine owned, sustainable. Vinification: 100% destemmed, sorted, 3 week ambient yeast fermentation in stainless steel with daily punch downs and pump overs after the 1st week, pressed pneumatically, aged on the lees without