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palm jaggery
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home and is made from pasipayaru
Manoharam is a traditional sweet from South India that is known for its sweet
is the main source of sweetness in the thattai
Home made Maa Laddu/ Pottukadalai urundaiTastes exquisite and smells wonderful
Mudhalur Muscoth Halwa Weight:250 gms palm jaggeryMuscoth halwa is also known as Muscat halwa and finds its origins in the Mudhalur region,Thuthukodi district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Mudhalur Muscoth Halwa is nevertheless delicious
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