Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 The Nakiri knife is a

The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting

Blade Length: 200mm

and "源正房" (Gen Masafusa)

This high-end knife is nearly unused and ideal for home preparation of sashimi

Blade Width: 40mm

Minamoto Masakane Gyuto, Chef’s Knife, Sharpened, Specially Crafted, Hagane Steel, Unused and Boxed 0 The Nakiri knife is aMinamoto Masakane Gyuto Knife The Gyuto is a versatile chef's knife suitable for cutting meat, fish, and vegetables. This knife is an unused piece with a high carbon steel construction, providing exceptional sharpness. While slight patina can be observed from storage, the blade remains in pristine condition, highlighting its quality craftsmanship. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care