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All natural semi-selected (ungraded) hog casings
Rayon/Polyester mix
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
The clips are packed in boxes of 1000
Product Composition: The polishing paste contains potato starch and maize
Galvanised Crimper Clips Salami Making All natural semi-selected (ungraded) hogSimes galvanised clips can be crimped on natural and fibrous casings. Use size A16 (8. 5mm) for casings including and up to 80mm in diameter and A18 (9. 5mm) for all casing sizes above 80mm in diameter. The clips are packed in boxes of 1000. Made in Spain.
