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Despite being known primarily for sweet and semi-sweet white wines
barrel toast and fireplace embers lead to a silky rich mouthfeel with ripe cherry and red plum flavors over cured meat and dark toasted oak
I developed a passion to understand everything about the vineyards and the process of making wine
500 vines per hectare on average
A long finish with a pronounced back-taste
Louis Michel & Fils - Chablis 2021 (750ml) Cassis Despite being known primarily forThis Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis, makes this a round and pure wine. The Michel family has been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid 20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without
