Ropiteau Fleurie 15-20 crème caramel and marmalade flavours

crème caramel and marmalade flavours on the palate

This example has lush stewed plum and cherry aromas with hints of liquorice strap and spice

They produce a range of Armagnacs as well as breeding cattle (Blondes d’Aquitaine)

with each component contributing different aspects of Sauvignon expression

The fruit was harvested at night to retain

Ropiteau Fleurie 15-20 crème caramel and marmalade flavoursRopiteau is based in the old Hospice cellars in Mersault for the last century and a half. Ropiteau has been part of Burgundy's dynamic Boisset Group since 1994 and Ropiteau's cellars are situated in the heart of Mersault, the world acclaimed village in Burgundy. This 2009 vintage has a beautiful silky texture with ripe raspberry and vanilla spice aromas. It has a sweet rich fruit extraction with an elegant finish. Personally I prefer this wine