Takacho - Bodaimoto - Regal Hawk Hanagaki the traditional magnum size bottle

the traditional magnum size bottle it’s matured in

concentration and patience

Brewed in Asahikawa

a poster girl who brings prosperous business

A soothing mix of cucumber and melon

Takacho - Bodaimoto - Regal Hawk Hanagaki the traditional magnum size bottleBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.