2013 l'Eglise-Clinet, Pomerol Produced from a low 17

Produced from a low 17 hectoliters per hectare

with lemon and lime flavors framed by brisk acidity and slightly hardened by the oak component

rose petals and chocolate

iron and underbrush

Unlike the vast majority of his colleagues

2013 l'Eglise-Clinet, Pomerol Produced from a low 17A 90% Merlot and 10% Cabernet Franc blend from the Plateau of Pomerol near the church, the wine has an inky purple color, a sweet kiss of mulberry and black cherry liqueurs, interwoven with licorice, truffle, a hint of melted road tar and background spice and oak. The wine is opulent, medium to full bodied and unquestionably a tour de force for this vintage. Kudos to Durantou. If you can find it, this is clearly one of the candidates for the wine of