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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton So they till their fields

SKU: 80060975202

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So they till their fields

In poll after poll they come out top as our favourite mammal

This is luxury-class science writing' TELEGRAPH

Nick Hayes argues that the root of social inequality is the uneven distribution of land

satisfying food like tamagonogohan (stir fried egg and rice)

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton So they till their fieldsMaking Super Sourdough is the true test of every aspiring bread maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. Its much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to

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