d'Arenberg – The Dead Arm Shiraz 2005 – McLaren Vale Australia french champagne • Soil: Jurassic limestone and

• Soil: Jurassic limestone and clay-limestone soils

• Produced by the legendary Poderi Aldo Conterno estate

• Aged cheeses and traditional Tuscan cuisine

the wine is aged in barrels crafted at the Domaines Barons de Rothschild cooperage

In the generous 2015 vintage

d'Arenberg – The Dead Arm Shiraz 2005 – McLaren Vale Australia french champagne • Soil: Jurassic limestone andd'Arenberg The Dead Arm Shiraz 2005 is one of McLaren Vale's iconic wines, made from old low yielding vines by one of the region's longtime champions. Foot trodden, basket pressed, and bottled unfined and unfiltered, it is powerful, concentrated, and built to age. At a Glance Grape: Shiraz Region: McLaren Vale, South Australia Vintage: 2005 Producer: d'Arenberg (Osborn family) Vinification: Foot trodden, basket pressed, fermented and matured in French