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fresh acid
fresh experience of structure and complexity in this white vineyard- designate
black cherry and currant flavors with nuances of licorice
as the Nero d’Avola is produced using an “appassite” method of naturally drying the grapes prior to harvest
soil composition and hill-side topography of this vineyard provide all the necessary conditions for the making of a red wine of great pedigree
Kopke - Vintage Porto 1938 (750ml) Petite Syrah fresh acidEvery wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1938 Colheita, it means remembering a remarkable event like the birth of the American songwriter, singer, painter, actor and writer Bob Dylan. VINIFICATION Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour,
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