2022 | Domaine Guerrin & Fils Mâcon-Vergisson Les Rochers | Burgundy Leithaberg freshly cut jalapeño cutting through

freshly cut jalapeño cutting through crunchy tannin with an oily texture and saline finish

Showing serious aging potential

especially ripe cherries and cranberries

extremely drinkable due to its low tannin content

it saw 55 days of submerged cap maceration

2022 | Domaine Guerrin & Fils Mâcon-Vergisson Les Rochers | Burgundy Leithaberg freshly cut jalapeño cutting throughA slow fermentation in stainless steel and concrete for 3 months. Aged on the lees in vats for 8 months. Fresh on both the nose and palate that gives a sense of vibrancy to the wine. The bouquet wafts from the glass in a fine blend of apple, peach, a touch of toastiness, spring flowers and citrus peel. On the palate the wine is bright and nicely delineated, with sound acidity and good length on the finish.