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Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality
Roses and blackcurrants with pine nuts and hints of graphite
it delivered 95% Garnacha and 5% Cariñena that fermented with part of uncrushed grapes in oak vats with indigenous yeasts and had a 36-day maceration
Then the stars superimposed one another where the lines met at crossroads
It represents everything we believe in
Ernie Els Big Easy Red 2018 (750ml) Paso Robles Contact with its own naturalQuite a light flavour without a strong after taste. Reasonable nose. Fruity and an excellent accompaniment to red meat. Worth looking past the label. Important tanning, naturally given by the barrel that you can clearly taste. Prune and some notes of cinnamon.
