Ernie Els Big Easy Red 2018 (750ml) Paso Robles Contact with its own natural

Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality

Roses and blackcurrants with pine nuts and hints of graphite

it delivered 95% Garnacha and 5% Cariñena that fermented with part of uncrushed grapes in oak vats with indigenous yeasts and had a 36-day maceration

Then the stars superimposed one another where the lines met at crossroads

It represents everything we believe in

Ernie Els Big Easy Red 2018 (750ml) Paso Robles Contact with its own naturalQuite a light flavour without a strong after taste. Reasonable nose. Fruity and an excellent accompaniment to red meat. Worth looking past the label. Important tanning, naturally given by the barrel that you can clearly taste. Prune and some notes of cinnamon.