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pressed then fermented on indigenous yeasts in temperature-controlled tank
They used 50% full clusters that were foot trodden at low temperature
deep color and exhibits full-bodied flavors of cherry
in a lifted and pronounced style
Bright notes of lemon with grapefruit and a Grand Cru minerality and structure
Domaine Chignard Julienas Beauvernay, Beaujolais, France 2021 Case (6x750ml) Weingut Prieler pressed then fermented on indigenousTheres a touch of blood orange with a hint of citrus pith bitterness alongside the crunchy redcurrant and cranberry fruit on the palate of this sleek, crisp and slightly smoky Julienas. 91 Pts James Suckling
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