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Dhania dal is mainly used as an adjunct in supari or pan masala
Pistachios(2
Sugar(14g)
they are very rich in protein and other nutrients
Ideal for Indian rituals and traditional occasions
Heera Nutmeg / Jaiphal Whole (100g) Noodles Dhania dal is mainly usedNutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards, cookies and spice cakes. It combines well with many kinds of cheese and is included in souffle and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions, and eggplant. Best Before Date : 31 January 2023 31 November 2023 Nutrient: Protein(5. 8g), Fat(36g),
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