Nishide - 100 Year Build Your Own Gift with a clean

with a clean

This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san

breweries that have been crafting sake for generations sometimes take pride in their specific yeast

but also shines on the rocks or in a cocktail

Using Gohyakumangoku and Yamadanishiki rice

Nishide - 100 Year Build Your Own Gift with a cleanNishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name 100 Year Sake. This yeast, called kuratsuki kobo (house yeast), only grows within the grounds of the brewery itself. In fact, breweries that have been crafting sake for generations sometimes take pride in their specific yeast. What does this mean for you? A sake with mild, yet engaging banana flavor that slips