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the combination is an atomic expression of aromas and flavors
Crafted in Kentucky: Produced at the world-famous Jim Beam Distillery
a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit
To enhance the complexity and texture
Each 250 mL can is pre-mixed
Codigo 1530 Extra Anejo Aged XII Years 750mL Cabernet Sauviignon the combination is an atomicXII Year Extra Aejo Production Notes Hand selected fully matured agave, aged for 12 years in the worlds finest French White Oak Cabernet barrels. Our XII year Aejo is our oldest aged tequila to date, reminding us of our proud roots and why we make tequila. Tasting Notes Our most complex tequila on the palate, with a nose of dried fig, dark cherry, deep oak, and exotic spice.
US$ 65.00
US$ 21.08
US$ 97.00
