Murakami Collection - Japanese Kiritsuke Kitchen Chef Knife - 8 Inch Steak Knives Set For us as a Yanagi

For us as a Yanagi (fish slicer) to an Usuba(vegetable knife)

effortlessly slicing through even the toughest cuts of meat with ease and precision

Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages

Package Type: Gift box

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Murakami Collection - Japanese Kiritsuke Kitchen Chef Knife - 8 Inch Steak Knives Set For us as a YanagiThe Suraisu Murakami Collection Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagiba (fish slicer) to an Usuba(vegetable knife), the Suraisu Murakami Kiritsuke Knife is perfectly suited. Featuring a 67 layer Damascus steel blade and a luxury marble texture artificial stone handle, the Suraisu Murakami Kiritsuke Knife is the ultimate kitchen tool. Its