Château Pavie Macquin Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2016 (750ml) Tupungato The finish has a lightly

The finish has a lightly firm plum skin edge

well balanced and a good accompaniment to many rich dishes and desserts (such as chocolate)

mineral essence appear as the wine lingers

or “church path

The wine has aged very gracefully and is now fully into its tertiary

Château Pavie Macquin Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2016 (750ml) Tupungato The finish has a lightlyThe key moment in the history of the eponymous chteau Pavie Macquin comes from the famous Albert Macquin (1852 1911). From 1887 Macquin purchased the chteaux of La Serre, Peygenestou (5 hectares), Pavie Chapus (3. 7 hectares), Pavie Pigasse (5. 7 hectares) as well as others, totalling what is now Chteau Pavie Macquins approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged