Irish Ribeye Steaks Size:350g (min. 340g) The week-long curing process infuses

The week-long curing process infuses the meat with a well-balanced blend of savoury and subtly spiced notes

Preparation: Slow cook for approx 4 hours or until tender

A long pronged fork in and out of the joint without any resistance at all tells you its done

or pair it with artisanal cheeses and crackers for an elegant appetizer

or enjoy it as a standalone masterpiece alongside classic sides like coleslaw and cornbread

Irish Ribeye Steaks Size:350g (min. 340g) The week-long curing process infusesIrish ribeye steaks with beautiful marbling. Origin: Ireland Slaughtered in: Ireland Cut in: Ireland Packed in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts Storage: Keep Frozen (Below 18oC) Use in 3 days of defrost