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black olive
persistence and very pure flavors
Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms
and are done in keeping with the appellation’s highest standards
and my instincts suggest there is a bit more tannin
Alpamanta Breva Pet Nat Criolla NV (750 ml) Malvasia (Malmsey) black oliveDuring the fermentation process no sulfites are added at any stage, it is fermented with the skins until 8g of sugar per liter is reached. Then it is separated from skins and bottled with lightest and most ecological bottle of the market. The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally. These are the same yeasts that were used for the first phase of the fermentation
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