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The light-bodied palate is supple and juicy with crunchy red fruit and a long
No Sulphur was added at bottling
raspberries rolled in dark cocoa
This is dry and chalky on the palate
For the Broglia
Château Feuillet Torrette 2018 (750ml) Montrachet Grand Cru The light-bodied palate is suppleTorrette is the regional designation referring to wines made from certain villages in the Valle dAosta principally from the Petit Rouge grape (70% minimum). Maurizio blends in 10% of the local Mayolet grape for extra freshness and finesse. The resulting wine has a deep and dark yet blazing bright color, as if it had been made from pressed wild berries. True to the region, it has a slightly sweet and creamy edge and exuberant, piquant fruit, both
