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The mouth feel is saline and viscous followed by driving acidity and firm phenolic power
Sulfites are not added at any stage of wine production
Drink now through 2032
full of fruit
Like the grand vin of Lynch from the 1980s
Cantine dei Marchesi di Incisa Valmorena 2022 – Barbera d'Asti, Italy Caprice The mouth feel is salineThis Barbera opens with plummy aromas that are wrapped around a core of dried game and wild herbs. Mouthwatering acidity keeps the palate fresh and the lush mixed berry fruits give the wine a youthful playfulness with subtle earth notes on the finish. Wine Enthusiast
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