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Château Gilette only produces its "Crème de tête" wine one year out of two
Alcoholic fermentation at 16°C followed by a short fermentation at 18°C allowing to keep some crispiness to the wine
The nose reflects tropical fruits and white flowers
vegetables
Mario and Guido
Old Westminster Franc Fizz 2020 (750ml) Australia Australia Chardonnay Château Gilette only produces its2020 Maryland grown Cabernet Franc fermented and aged in stainless steel. Spontaneously fermented and hand bottled under crown cap to capture natural effervescence.
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