Urakasumi - Hiyaoroshi Yamahai the result is aromatic and

the result is aromatic and lively

both choices made in order to preserve the freshest flavor possible

Being a junmai daiginjo

Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star

the sake takes on a distinctly ginjo scent

Urakasumi - Hiyaoroshi Yamahai the result is aromatic andThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.