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melted dark chocolate and turned earth draw the nose deeply into the blend of 42% Syrah
Amazing concentration and finesse on the midpalate
pear and nuts
Intense with pronounced expression and volume
Baking spice notes add to the complexity but are not quite integrated yet
2021 Quinta da Muradella Alanda Blanco, Monterrei Pouilly-Fuisse melted dark chocolate and turnedThe 2021 Alanda Blanco is a village wine from Monterrei, a blend of Dona Blanca, Treixadura and Verdello that reflects the diversity of soils, altitudes and expositions. The varieties fermented together, being added to the vat progressively, and 1,500 liters matured in a used French oak foudre for 15 months and the rest was kept in stainless steel. It's pale, young and austere, more about soil and rocks than fruit, with notions of wet granite and dry
