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classic baked lasagna
4% Petit Verdot: while these are practically the same proportions as in 2009
which enabled people to start making wine in this area
and the low yields express themselves in mid-palate unctuosity rather than any of the stigmata that can sometimes distinguish frost vintages
Fermentation took place under controlled temperatures (18°C)
Canalicchio di Sopra - La Casaccia Brunello di Montalcino 2016 (750ml) Santa Cruz Mountains classic baked lasagnaLifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. Theres an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour
US$ 499.50
US$ 65.99
US$ 599.50
