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All fermentations take place naturally with native yeasts
Clos de los Siete 2018 has a beautiful deep red color with glints of ruby
medium sweet and phenolic palate that gives the wine structure and beauty
plus a touch of underbrush
With a hue so dark it’s nearly impossible to see through the glass
Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Castillon - Côtes de Bordeaux All fermentations take place naturallyThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late
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