Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
often including:
France Ave
In this class we'll look at the magic of wild fermentation and how to transform fresh fruits and vegetables into delicious pickles
José Gourmet Fish Paté (Spain)
an exquisite cheese for Champagne and the New Year
Mozzarella Making! | September 23rd | 6:00-7:30pm | Waitlist Only Beverage Classes often including:Learn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious mozzarella you've ever tasted. IMPORTANT STUFF: Tickets are non refundable. If you cannot attend
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