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Subsequently
producing La Marina Olives by Sofia Di Ciacca Tana
A starter made from whole grapes is added to promote spontaneous fermentation at temperatures below 18°C for 20-40 days
fermented on the yeast of White Grapes (Maturano)
reminiscent of red cherries
Matrimonio Maturano IGT Bio Cement aged SubsequentlyMatrimonio Maturano IGT Bio marked the beginning of the I Ciacca journey. First revealed at Luigi and Sofias wedding in May 2019friends and wine experts gathered from all cornersthe wine didnt quite shine on the big day. But by 2021, it had blossomed, earning awards and rave reviews for its rich, layered flavours. The secret? Patience! Maturano means growing and maturing, and like a fine story, this wine takes its time, resting at least 36 months
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